Spinach and salmon roll

Ingredients:

• 4 eggs
• 45 dag frozen spinach
• 5 dag grated cheese
• salt
• pepper
• 20 dag cream cheese
• 20 dag smoked salmon
• 2 tablespoons lemon juice

Directions:

Whisk eggs, add defrosted spinach, salt, pepper, cheese and mix everything. Pour the mixture in a baking tin lined with paper and bake for about 10 minutes in a preheated oven (200°C). When ready, spread the spinach pastry thinly with cream cheese, put slices of salmon and sprinkle with lemon juice. Form a roll and put in the fridge.

This meal was prepared by the Village Women’s Club from Tworków during the 4th “Silesian Tastes Festival 2009” in Pszczyna.