Dishes
Update date: 9 June 2014

Spinach and salmon roll


Ingredients:

  • 4 eggs
  • 45 dag frozen spinach
  • 5 dag grated cheese
  • salt
  • pepper
  • 20 dag cream cheese
  • 20 dag smoked salmon
  • 2 tablespoons lemon juice

 

Directions:

Whisk eggs, add defrosted spinach, salt, pepper, cheese and mix everything. Pour the mixture in a baking tin lined with paper and bake for about 10 minutes in a preheated oven (200°C). When ready, spread the spinach pastry thinly with cream cheese, put slices of salmon and sprinkle with lemon juice. Form a roll and put in the fridge.

 

 

This meal was prepared by the Village Women’s Club from Tworków during the 4th “Silesian Tastes Festival 2009” in Pszczyna.