Rhubarb compote

Play text

Ingredients:

  • 1 kg rhubarb
  • 2.,5 l water
  • 30 dag sugar
  • Kisiel powder (type of dessert)



Directions:

Wash and dice rhubarb. Cook until tender in boiling water with sugar. At the end, add kisiel dissolved in 0,5 l water. Serve cold.

 

 

This meal was prepared by the RADIO 90 company from Rybnik during the 3rd “Silesian Tastes Festival 2008” in Racibórz. The Team won 2nd place in amateur category.

 

Have you noticed a content error? Report
Views:  142
Travel planner Travel planner 0
    Go to the planner Add the first point to the planner