Update date: 12 May 2014

Sour soup


  • 25 dag Polish sausage and bacon
  • 6 Potatoes
  • 1 glass sour wholemeal rye flour liquid (kwaska / zakwas żurowy)
  • 1 tablespoon plain wheat flour
  • salt and pepper



Prepare meat and vegetable stock, add diced potatoes, cook. Fry bacon and sausage. Mix flour and sour flour liquid and add it to stock. Season with salt and pepper.



This meal was prepared by the Association for Restoration and Development of the Village of Stanowice during the 3rd “Silesian Tastes Festival 2008” in Racibórz.