Plum strudel

Play text

Ingredients:

Dough:

  • 30 dkg of wheat flour
  • 15 ml of water
  • 10 dkg of butter
  • 5 ml of lemon juice
  • 1 egg

Stuffing:

  • 1,5 kg of plums
  • 10 dkg of raisins
  • 2 dkg of vanilla sugar
  • 5 dkg of sugar

Sauce:

  • 10 ml of 30% cream
  • 5 ml of honey
  • cloves

 

Directions:

Dough:

Add flour, egg, lemon juice, warm water and melted butter. Leave the kneaded dough for 10 – 15 under cover in a warm place.

Stuffing:

Mmix plums with raisins and sprinkle with caster. Roll the dough out to a rectangle form. Put the stuffing at the edge of it and roll all to a form of loaf. Bake in temp. 180˚C.

Sauce:

Boil cream with honey and add cloves. Sauce should reduce

 

 

This meal was prepared by the "Frykówka" Restaurant from Pszczyna during 5th “Silesian Tastes Festival 2010” in Złoty Potok.

Have you noticed a content error? Report
Views:  389
Travel planner Travel planner 0
    Go to the planner Add the first point to the planner