Plum strudel

Ingredients:

Dough:

• 30 dkg of wheat flour
• 15 ml of water
• 10 dkg of butter
• 5 ml of lemon juice
• 1 egg

Stuffing:

• 1,5 kg of plums
• 10 dkg of raisins
• 2 dkg of vanilla sugar
• 5 dkg of sugar

Sauce:

• 10 ml of 30% cream
• 5 ml of honey
• cloves

Directions:

Dough:

Add flour, egg, lemon juice, warm water and melted butter. Leave the kneaded dough for 10 – 15 under cover in a warm place.

Stuffing:

Mmix plums with raisins and sprinkle with caster. Roll the dough out to a rectangle form. Put the stuffing at the edge of it and roll all to a form of loaf. Bake in temp. 180˚C.

Sauce:

Boil cream with honey and add cloves. Sauce should reduce

This meal was prepared by the "Frykówka" Restaurant from Pszczyna during 5th “Silesian Tastes Festival 2010” in Złoty Potok.