Season the trout, coat it in almond flakes and fry in clarified butter. Then put it to an oven. Prepare balls of raw potatoes and fry them in deep fat. Prepare the salad of onion, tomatoes and garlic.
This meal was prepared by the Yout Cooking Club from Częstochowa during 5th “Silesian Tastes Festival 2010” in Złoty Potok.