Update date: 11 October 2013

Potato pancakes with roe deer stew



  • 1 kg of potatoes
  • 150 dkg of flour
  • 2 eggs
  • salt
  • pepper
  • oil


  • 0,75 kg of roe deer leg
  • 50 g of pickle
  • salt
  • pepper
  • sweet paprika
  • sambal
  • allspice
  • curry
  • maggi
  • cream
  • flour



Peel and grate potatoes, add 2 eggs, flour, season to your taste and fry golden color. Dice roe deer meet and fry in hot margarine till it’s soft. Spice the meet. Prepare the sauce from cream and flour and pour it on fried meat. Serve, as you prefer, on one, large pancake, or three smaller ones and pour all with stew.



This meal was prepared by the Family Team from Czarków during the 5th “Silesian Tastes Festival 2010” in Złoty Potok. The Team won 1st place in amateur category.