Update date: 10 October 2013

Silesian Rabbit


  • 1.5 kg rabbit (carcass)
  • 12 dag onion
  • 40 dag potatoes
  • 20 dag pork fat
  • 12 dag cream
  • ground paprika
  • salt, pepper to taste



Portion out the rabbit. Chop finely peeled potatoes, onion and pork fat, and layer in a saucepan with the rabbit. Season with salt, pepper and ground paprika. Simmer, basting with cream or stock.



This meal was prepared by the team of 'Active Women of Nędza Commune' during the 4th “Silesian Tastes Festival 2009” in Pszczyna.