Corn the boneless knuckles
Smoke them and boil, if necessary
Stew cabbages in knuckle stock
Season with onion, salt and pepper
Put in the stew-pan (cabbages, knuckle, cabbages, knuckle)
Bake in oven (1 hour, 200˚C)
And put away for dinner, with baked potatoes.
This meal was prepared by the Country Homemakers’ Association from Kobiernice during 5th “Silesian Tastes Festival 2010” in Złoty Potok.