Update date: 10 October 2013

Whey or buttermilk beetroot soup with home-made bread


  • 1 litre water
  • 6 medium potatoes
  • 0.5 litre buttermilk
  • 3 tablespoons cream
  • 1 big red beetroot
  • pinch of salt to taste



Pour 1 litre of water into a pot, add diced potatoes and sliced beetroot, and salt to taste. When cooked, grate the beetroot coarsely and put again into the pot with the potatoes. When ready, add 0.5 litre of buttermilk (whey) well mixed with 3 large tablespoons of cream. Set the soup aside for at least 15 minutes, then serve.





















This meal was prepared by the Zawiercie Group during the 4th “Silesian Tastes Festival 2009” in Pszczyna.