Update date: 10 October 2013

'Polywka łowięzio' soup with small liver dumplings


'Polywko łowięzio' soup:

  • 1 kg beef – bone in
  • 1 bunch of vegetables for soup stock
  • salt
  • pepper
  • soup seasoning

'Gałuszki' - liver dumplings: 

  • 200 g beef liver
  • 600 g onions
  • 1 egg
  • 30 g breadcrumbs
  • salt
  • pepper
  • marjoram



'Polywko łowięzio' soup

Wash the meat, pour cold water over it and simmer. Halfway through the cooking process, add the soup stock vegetables, season with salt, pepper and soup seasoning.

Liver dumplings

Mince the liver, add the onions, egg, breadcrumbs, salt, pepper and marjoram. Place teaspoonfuls of the mixture into boiling, salted water; when cooked, drain and add to the soup.

This meal was prepared by the Country Homemakers’ Association from Łączka during the 2nd "Silesian Tastes Festival 2007" in Cieszyn . The Team won 3rd place in amateur category.