Update date: 10 October 2013

'Kwaśnica po góralsku' (Mountaineer’s style sauerkraut soup)


  • 1 kg sauerkraut
  • 0,5 kg smoked spareribs
  • 10 dag fried onion
  • 4 cloves garlic
  • 2-3 dag dried mushrooms
  • seasoning
  • 2,5 l water



Prepare smoked spareribs stock, after half an hour add sauerkraut, mushrooms, seasoning, chopped garlic and onion. Cook for another 45 minutes. Serve with wholemeal rye bread in wooden or clay bowls.


This meal was prepared by Mr Wiesław Wróblewski from Skoczów during the 3rd “Silesian Tastes Festival 2008” in Racibórz.