Update date: 10 October 2013

Cream of garlic soup with croutons


  • 100 g garlic
  • 1 l stock
  • 100 g wheat flour
  • 0,1 l cream
  • seasoning (pepper, salt)
  • white toast bread
  • butter
  • bunch of parsley



Peel and chop the garlic, fry it in butter. Pour the stock into the garlic and cream in a blender. Thicken the cream with flour and add to soup to taste. Cut the bread into pieces for croutons and fry with butter and the crushed garlic. Sprinkle the croutons onto the cream soup and garnish with chopped parsley.

This meal was prepared by the by Hotel “Villa Verde” from Zawiercie during the II Silesian Tastes Festiwal in Cieszyn. The Team won 3rd place in professional category.