Dishes
Update date: 10 October 2013

Kozibroda

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Ingredients:

  • 0,5 kg sauerkraut
  • 1 onion
  • 1,8 kg potatoes
  • 10 dag pork fat
  • 75 dag spareribs
  • sugar
  • allspice
  • bay leaves
  • paprika
  • parsley

 

Directions:

Cook cabbage with spareribs and seasoning. Chop and simmer pork fat. Cook diced potatoes. Combine pork fat and potatoes with cabbage and spareribs. Add sugar, salt, pepper and paprika. Garnish with parsley and serve hot.

 

This meal was prepared by the Babice Village Council during the 3rd “Silesian Tastes Festival 2008” in Racibórz.


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TAGI: Vegetables\cabbage, Soups\Sauerkraut soup, Meat dishes\pork, Vegetables\onion, Vegetables\potatoes, Meat dishes\lard, Meat dishes\ribs, Spices\sugar, Spices\allspice, Spices\bay leaf, Spices\pepper, Spices\salt, Vegetables\parsley, Vegetables\paprika, Silesian Tastes\3 Festival
http://slaskie.travel/en-US/Potrawy/Pokaz/15227/kozibroda