Garus/dried fruit soup

Ingredients:

For every 2 liters of water add:

• 50 g dried pears
• 5 g prunes
• 5 g dried apples
• sour cream
• flour
• sugar
• pasta (shell-shaped or egg drop dumplings)
• 0,5 kg fresh appless

Directions:

Cook all the dried fruit together in the water, and add the fresh appless to stew at the end. Beat in a cream and flour mixture, add sugar to taste. Serve with shell-shaped or egg drop dumplings.

This meal was prepared by the "Karlinianki" Country Homemakers’ Association from Zawiercie during the 3rd "Silesian Tastes Festival 2007" in Cieszyn.