For every 2 liters of water add:
Cook all the dried fruit together in the water, and add the fresh appless to stew at the end. Beat in a cream and flour mixture, add sugar to taste. Serve with shell-shaped or egg drop dumplings.
This meal was prepared by the "Karlinianki" Country Homemakers’ Association from Zawiercie during the 3rd "Silesian Tastes Festival 2007" in Cieszyn.