Vegetable soup served cold with new potatoes

Play text

Ingredients:

  • 1.5 l fresh buttermilk
  • 1 glass thick cream
  • 0.25 kg cottage cheese (well dripped)
  • finely chopped chives
  • bunch of dill
  • bunch of grated radish
  • 1 fresh small cucumber
  • finely chopped lettuce (several leaves)
  • salt and pepper
  • 1 kg new potatoes
  • onion
  • melted pork fat for the potatoes

 

Directions:

Cut cottage cheese into cubes and put on plates. Mix buttermilk with cream and whisk to combine the ingredients. Add chopped radish, chives, dill, lettuce, cucumber and spices. Serve directly after preparation in bowls with potatoes seasoned with pork scratchings from melted fat, fried with onion or potatoes.

 

This meal was prepared by the District Council of Village Women’s Club from Kłobuck during the 4th “Silesian Tastes Festival 2009” in Pszczyna.

Have you noticed a content error? Report
Views:  107
Travel planner Travel planner 0
    Go to the planner Add the first point to the planner