Update date: 10 October 2013

Vegetable soup served cold with new potatoes


  • 1.5 l fresh buttermilk
  • 1 glass thick cream
  • 0.25 kg cottage cheese (well dripped)
  • finely chopped chives
  • bunch of dill
  • bunch of grated radish
  • 1 fresh small cucumber
  • finely chopped lettuce (several leaves)
  • salt and pepper
  • 1 kg new potatoes
  • onion
  • melted pork fat for the potatoes



Cut cottage cheese into cubes and put on plates. Mix buttermilk with cream and whisk to combine the ingredients. Add chopped radish, chives, dill, lettuce, cucumber and spices. Serve directly after preparation in bowls with potatoes seasoned with pork scratchings from melted fat, fried with onion or potatoes.


This meal was prepared by the District Council of Village Women’s Club from Kłobuck during the 4th “Silesian Tastes Festival 2009” in Pszczyna.