Hekele (Silesian herring salad)

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Ingredients:

  • 50 dag herring fillets or Dutch
  • soused herrings
  • 2 eggs
  • 1 onion
  • 2 Polish pickled cucumbers
  • mayonnaise
  • cream or yoghurt
  • mustard
  • peper

 

Directions:

Soak herring fillets and cut them in pieces. Dice pickled cucumbers, onion and eggs. Mix all ingredients. Make sauce with mayonnaise and cream or yoghurt, adding a little bit of mustard. Season with white pepper and combine with herrings. Hekele tastes better if you leave it in a cool place for about an hour.

 

 

This meal was prepared by the POLONIA Hotel restaurant at Racibórz during the 3rd “Silesian Tastes Festival 2008” in Racibórz.

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