Another scene in the region, most tasty festival took place on Sunday, June 7 Pszczyna. Culinary competition and a performance star of the evening - Team "Śląsk" attracted real crowds. A record number of teams competing in the contest attracted thousands of eager culinary tastes good inhabitants of the region and visitors from other regions. 23 teams competed for the title of Expert Tastes Slaskie in large tent erected in the park Pszczyna. Their exploits can be seen also on a huge stage set in large outdoor screen.
When the contestants pichcili their spectacular dishes, performed on stage guests - Big Band, Cabaret Masztalscy, Samokhin Band and the band area.
Had their hands full of the jury, which sat representatives of the Silesian Culinary Group, known and liked Joan Bartel, an expert in the kitchen and Hanna Szymanderska winner the previous three festivals - Lidia Gray with KGW in Ornontowicach. Under the watchful eye of chairman of the jury, Arthur Kupczyk from the Silesian Culinary Group, the jury cost of all prepared dishes - there were a total of up to 69! Selection of winners was so challenging. Finally, after calculating jurorskich votes, the winners were selected.
I place - KGW Kobiernice
croissants "heaven in my mouth"
kwaśnicorka and smoked
nadziewaczka duck, gray-white Kluch modra kapucha
Second place - KGW Wisla United
Pszczyńska kick "the copies"
roulade of venison, red cabbage dumplings fusiate bacon
Third place - KGW Oswiszcze
croquettes stuffed with onion Chrusty
chicken broth with swojskimi nudlami
roast duck stuffed with vegetables with sauce, noodles and red and white cabbage
I place - Two Kilerów (Qubus Hotel Katowice)
hekele on toast wholemeal bread recipe traditional
gooseberries in the mioduli malcu
Puck sour, pork with sauerkraut and Silesia Szalot
Second place - Restaurant "U carrier" Tychy
ajerkuch of apfelusem
mash with potato gniecionym
duck with apple dumplings czorne with young cabbage biołymi dymfowano
Third place - Restaurant "Frykówka" Pszczyna
apple pie, "like we have" served with clove
Bochnia bread soup with mushrooms
Adam's rib served with baked potatoes, fried cabbage surrounded with mushrooms
The last element of the event was expected by all of the performance group "Śląsk" im. Stanislaus Hadyna.
The entire event led by Darius Niebudek, and organizers were Silesian Tourist Organization, City Pszczyna Pszczyna and Cultural Center.
Today we invite you to V Festival "Silesian Tastes," which will be held in June 2010 in Janow.