"Cold legs - Zulc" jelly

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Ingredients:

  • 2 pork legs
  • 20 dkg of pork fat
  • 20 dkg vegetables for the stock
  • Salt
  • Pepper
  • Garlic
  • Onion to sprinkle
  • Lemon to pour the juice

 

Directions:

 

Boil the pig legs with vegetables and pork fat

Bone the meat, slice and skim the stock (+ garlic and pepper)

Put the sliced meat with fat into the cups

and pour all with the clear stock.

Keep in the cold place.

And the starter’s ready

Enjoy!

Dice the onion to keep the dish spicy

Don’t forget to pour all with lemon juice before eating.

 

This meal was prepared by the Country Homemakers’ Association from Kobiernice during 5th “Silesian Tastes Festival 2010” in Złoty Potok.

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