Smoked carp

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Ingredients:

Carp:

  • 2 carps, 2 kg each
  • lettuce
  • 1 lemon

Marinades:

  • 2 l water
  • 0,5 glass salt
  • 1 level tablespoon black pepper
  • allspice
  • bay leaves
  • garlic
  • smoking fruit tree wood

 

Directions:

Wash and clean carp. Marinate it for 24 hours. Smoke with fruit tree wood. When cool, cut in rings and garnish with lettuce and lemon.

 

 

 

This meal was prepared by the Farmers' Wives' Association of Wisła Wielka during the 3rd “Silesian Tastes Festival 2008” in Racibórz.

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