Peel the young, fresh cucumbers, wash them , slice finely and sprinkle with vinegar. Season with salt and mix with cream seasoned with salt, sugar and pepper, on a moment before serving. Put to the salad bowl and sprinkle with sliced fennel. You can also prepare mizeria without cream, seasoning it with vinegar and spices.
This meal was prepared by the Country Homemakers’ Association from Udórz during 5th “Silesian Tastes Festival 2010” in Złoty Potok.