Блюда
Дата добавления: 16 сентября 2014

Slowly roasted breast of goose served on carmelised beetroot, roasted potatoes and horseradish sauce


Slowly roasted breast of goose served on carmelised beetroot, roasted potatoes and horseradish sauce.

It is served at the Dąbrówka Hotel's Restaurant, which is listed on the Silesian Tastes Culinary Trail.