Carp in butter:
Divide carp into pieces, rub with salt, leave for an hour in cool place. Prepare vegetable stock, add a bit of salt to taste and cook carp in it. You can add a few drops of lemon juice. Cook until tender on a low heat. Remove gently, place on platter, garnish with sliced vegetables, lemon and greens. Pour browned butter over the hot dish.
This meal was prepared by the Farm Homemaker’ Association from Udórz during the 3rd “Silesian Tastes Festival 2008” in Racibórz. The Team won 3rd place in amateur category.