Prepare the soup of milk and cream, thicken it with flour and season. Peel the potatoes and boil them. When boiling ends, add flour and whip all to a homogeneous mass. Fry the bacon with onion and add to potatoes. Serve the soup with roasted pancakes decorated with parsley leaves.
This meal was prepared by the Youth Cooking Club from Częstochowa during the 5th “Silesian Tastes Festival 2010” in Złoty Potok.