Блюда
Дата добавления: 13 августа 2019
Agnieszka Łach ŚOT

Leap rabbit confit


Leap rabbit confit: Leap rabbit confit in goose fat / rice / baby cabbage / cheese / italian cabbage / juniper sauce.

The dish is served in the Collina Restaurant, which is a member of the Silesian Tastes Culinary Trail.