Dishes

Update date: 20 October 2014
Pszczyna kopa made by the hands of Remigiusz Rączka

Pszczyna kopa - Silesian dessert made of nuts, fruit, whipped cream and alcohol - made by the hands of Remigiusz Rączka, famous Silesian Chef.

It is served at the Warownia Pszczyńskich Rycerzy Restaurant, which belongs to the Silesian Tastes Culinary Trail.