Dishes

Update date: 16 September 2014
Slowly roasted breast of goose served on carmelised beetroot, roasted potatoes and horseradish sauce

Slowly roasted breast of goose served on carmelised beetroot, roasted potatoes and horseradish sauce.

It is served at the Dąbrówka Hotel's Restaurant, which is listed on the Silesian Tastes Culinary Trail.