Dishes

Update date: 15 September 2014
Roast duck with Silesian and dark dumplings and red cabbage

Roast duck with honey on antonovka apples from Pszczyna orchards with Silesian and dark dumplings and red cabbage.

It is served at the Warownia Pszczyńskich Rycerzy Restaurant, which belongs to the Silesian Tastes Culinary Trail.