Dishes

Update date: 12 September 2014
Steamed rabbit in cream, served with silesian dumplings and red cabbage

 Steamed rabbit in cream, served with silesian dumplings and red cabbage. The sauce is really delicious, creamy with vegetables aroma.

It is served in the Villa Verde Congress & Spa Hotel's Restaurant, which is listed on the Silesian Tastes Culinary Trail.