Dishes

Update date: 24 June 2014
Stuffed duck, cabbage with mushrooms (Sauerkraut)

Ingredients:

Stuffed duck:

  • 1 duck
  • 2.5 dag raisins
  • marjoram
  • salt
  • pepper

Sauerkraut with mushrooms:

  • 1.5 kg sauerkraut
  • 0.5 kg mushrooms
  • 5 dag smoked bacon
  • 1 onion
  • clove of garlic
  • salt, pepper, sugar to taste

Beetroot:

  • 1 kg beetroot
  • 1 tablespoon butter
  • salt
  • sugar (1 teaspoon, to taste)
  • lemon juice

 

Directions:

Stuffed duck:

Draw the duck, rub with salt, pepper and marjoram. Stuff with raisins. Put in the fridge for 2 hours. Roast until golden brown.

Sauerkraut with mushrooms:

Boil sauerkraut with mushrooms. Fry smoked bacon, mix with onion and garlic. Add the boiled sauerkraut, seasoned with salt, pepper and sugar.

Beetroot:

Grate coarsely boiled beetroot and mix with other ingredients.

 

 

This meal was prepared by the Association for Restoration and Development of the Village of Stanowice during the 4th “Silesian Tastes Festival 2009” in Pszczyna.