Dishes

Update date: 11 October 2013
Panczkraut

Ingredients: 

  • 1 white cabbage
  • 20 dag pork fat
  • 1 kg potatoes
  • seasoning: salt pepper

 

Directions:

Shred and cook white cabbage. Prepare roux on the basis of pork fat and combine with cabbage, add seasoning. Peel and cook potatoes. Mash them and combine with cabbage. Season with salt and pepper to taste.

 

 

This meal was prepared by the Farm Homemakers' Association from Rudy during the 3rd “Silesian Tastes Festival 2008” in Racibórz.