Gerichte

Erscheinungsdatum: 15 September 2014
Fried fallow deer comber with gratin potato and red cabbage on red wine with currant sauce

Fried fallow deer comber wrapped with chestnuts with gratin potato and red cabbage on red wine with currant sauce. Very interesting dish.

It is served at the Warownia Pszczyńskich Rycerzy Restaurant, which belongs to the Silesian Tastes Culinary Trail.