Make a traditional soup of stock smoked bones, vegetables (carrot, parsley, celery), sausage and mushrooms. Add rye flour leavening, thanks to with you will get a silky consistency and a alighty sour flavour. Serve in a characteristic hollow' loaf of bread.
This meal was prepared by the Restaurant "Frykówka" in Pszczyna during the 4th “Silesian Tastes Festival 2009” in Pszczyna. The Team won 3rd place in professional category.