Search engine Meals - Śląskie. Informacja Turystyczna Woj...

Search engine - Meals

Number of items: 36

Rhubarb Maszket (Ice-cream dessert)

Rhubarb ice-cream: prepare the homogeneous mass of cream, sugar, vanilla stick, yolks and heat up to temp 82˚C. Then add grated rhubarb. Freeze all in a freezer, mixing oftenly. Peel rhubarb and dice it, ice it on a frying pan in olive oil with fresh ginger, honey, liquor and vanilla sugar. Put a piece of biscuit pie, iced rhubarb, ice-cream to cup and decorate all with whipped egg white with sugar. Then sprinkle with cane sugar and flame around. Decorate with fresh currant, mint and caramel confetti.

more >>

Szpajza (silesian dessert)

Grind the yolks with sugar to a fluffy mass, join with fresh lemon juice and gelatine solved in water. Divide all for two parts. Join one with blended strawberries. In the end, mix both parts slowly with stiff egg whites (whipped with the remaining sugar). Portionize layer by layer.

more >>

Apples with peaches

Peel the apples, remove the seeds, slice it to 1,5 cm pieces and sprinkle with lemon juice. Put them to the baking tray covered with aluminum foil, put a half of peach at each of the apple piece and add a spoon of honey to each one, sprinkle with cinnamon and castor. Bake in oven heated to temperature 180˚C for about 20 min. Serve on dessert plates, poured with sauce obtained from baking. We can use some chocolate sauce to decorate.

more >>

Czorny piekorz (Black baker)

Boil jelly with the blackberries, add sugar. Pour the roll sliced in cubes with the hot jelly and sprinkle with sugar. We can garnish the dessert with some whipped cream.

more >>

Apple pancakes with sweet cream and cherry

Prepare the batter of eggs, milk and flour. Add grated apples, cinnamon and sugar. Then fry. Decorate the pancakes with whipped cream, vanilla and cherries.

more >>

Sweet wafer

Join margarine with caramel mass and mix together, add jam and mix again. Interlay wafers with cream, press with a heavy object and wait for 2 hours. Cut ready wafers in cubes or triangles.

more >>

Billberry pie

Join the ingredients and bake in temp. 180˚C for about an hour. Sprinkle the ready pie with home made butter crumble.

more >>

Princess' Daisy dessert - halvah parfait

Chop all finely. Pound the yolks with sugar, ad 0,3l of warm cream and chopped sweetmeats. Whip the remaining cream and mix. Pour all to a baking tin and keep in a freezer 'till it’s set.

more >>

Biscuits of pork scratchings

Mix eggs with sugar. Add the remaining ingredients and mix well. Put the pastry in the fridge for 1 hour. Form biscuits with the use of a mincer with a special cutter.

more >>

'Kopa' - the pear cake with bison grass vodka

Knead crumbled sponge with butter and mixed dried fruit and nuts (nuts, coconut, raisins) and moisten with the Bison Grass Vodka. Serve on a plate with whipped cream and pear with anise aroma, in the form of a ‘hill’ decorated with lemon balm.

more >>

Gooseberry in caramel with honey

The liqueur (Miodula) should mature for at least 3 weeks. Prepare caramel (sugar and water) on a frying pan. Add stemmed gooseberry and fry for about 1 min. Baste with honey liqueur. Decorate and serve hot.

more >>

Maszkietne naleśniki (Sweet crepes)

Prepare batter and leave for one hour. Oil skillet and fry crepes. Prepare custard following instructions attached, sprinkle with icing sugar and leave to cool down. Add cream cheese, raisins, diced bananas and stir gently. Spread mixture on crepes and fold into triangles.

more >>